La Petite Maison (LPM) is bringing its annual Rosé Week celebration to Thailand for the first time through its recently launched pop-up at Anantara Siam Bangkok Hotel. Running from 8–13 June 2026, the event joins LPM restaurants around the world in celebrating the French Riviera lifestyle through Mediterranean cuisine and rosé wine pairings.
The activation forms part of a broader LPM Bangkok pop-up, which operates from 1 June to 31 July 2026, marking the brand’s temporary arrival in the Thai capital. During Rosé Week, guests will find special menus, limited-edition pink menu covers, and a seafood-focused dining experience designed around the spirit of long lunches and leisurely Mediterranean dining.
A Seafood Menu Inspired by the Mediterranean Coast
Available for both lunch and dinner, the Seafood Rosé Pairing Menu is offered at THB 2,600 per person and centres on seafood dishes inspired by LPM’s Mediterranean cooking style.
Among the highlights is the restaurant’s Seafood Tower, featuring a selection of fresh seafood, alongside Avocado and Tuna Tartare with Guacamole, a signature dish originating from LPM Hong Kong. Guests can also begin with Sweet Corn Salad with Pomegranate and Herbs, combining sweetness and acidity through fresh seasonal ingredients.
The main course selection offers several options. Homemade Tagliolini Pasta with Lemon and Sea Urchin pairs citrus flavours with the richness of sea urchin, while Marinated Baby Chicken and Grilled Tiger Prawns Marinated with Green Chilli and Coriander reflect the Mediterranean emphasis on simple grilling techniques and ingredient-driven cooking. Broccolini with Chilli and Ginger is served as a vegetable accompaniment.
Desserts include Vanilla Cheesecake with Berry Compote and French Toast with Spice Ice Cream, both inspired by classic French pastry traditions while incorporating Mediterranean flavours.
Rosé Pairings Take Centre Stage
As part of the celebration, guests can choose from several rosé-focused beverage options. The Wine Pairing Flight (THB 990) features three rosés from Thailand, Italy, and France: Sakuna Rosé 2024, Rosa dei Frati, and Whispering Angel.
For guests seeking a more leisurely experience, a Rosé Wine Free-Flow package (THB 1,400) offers unlimited pours of Whispering Angel 2024, while the Rosé Champagne Free-Flow option (THB 2,200) features Drappier Rosé de Saignée, a rosé champagne produced using the traditional saignée method.
Bringing the French Riviera to Bangkok
Founded on the cuisine and atmosphere of the French Riviera, LPM has become known internationally for its Mediterranean menu, seafood dishes, and relaxed approach to dining. The Bangkok pop-up extends that concept to Thailand through a temporary residency at Anantara Siam Bangkok Hotel.
With Rosé Week making its Bangkok debut, guests will have the opportunity to experience one of LPM’s most recognised annual events, combining seafood-driven Mediterranean cuisine with rosé pairings in a setting inspired by the Côte d’Azur.
