Singapore, 12 May 2026 – Internationally celebrated french riviera inspired restaurant La Petite Maison (LPM) sets its sight to Thailand this summer for a two month pop-up at Anantara Siam Bangkok Hotel. The pop up runs through june and july 2026, the pop-up will offer visitors the experience, and flavours of the Côte d’Azur.
At the Anantara Siam Bangkok guests can indulge in LPM’s much-loved classics, designed for family sharing portions. Dishes such as Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley, Salt-Baked Sea Bass, and Marinated Lamb Cutlets with Olive Aubergine Caviar, and their Vanilla Crème Brûlée
Exclusive Dish and Drink Celebrations
For Bankok, Executive Chef Maurizio Pace will unveil a unique dish exclusively for the pop-up Lobster Risotto with Thai Basil, a dish conceived as a bridge between Thailand and Nice. WIth inspiration from the vibrant Thailand street food scene, chef Maurizo has incorporated the fragrance of Thai basil and the brightness of kaffir lime into the rich creaminess of the lobster risotto.
The Pop-up will mark LPM’s annual Rosé Week in June as the drink is fundamental to LPS’s identity as they are widely regarded as a world leader for the category. Each June, LPM locations across the globe mark the season with rosé, with Bangkok joining for the first time. Besides Rosé, the Bangkok pop-up will also play host to Tomatini weekend, dedicated to the famous drink emblematic of the restaurant. The full cocktail menu will be complemented by a curated wine list paying homage to the rosé-driven spirit of the French Riviera.
