The Ritz-Carlton Jakarta Pacific Place Unveils Their Mooncakes for This Year’s Mid-Autumn Festival
BY Dinda Pramesti | 10 August 2026
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
Bejana by Petty Elliott at The Ritz-Carlton, Bali will host a wine dinner with Sababay Winery on September 18, pairing a multi-course Indonesian menu with wines produced in Bali.
Penfolds is marking the Mid-Autumn Festival with limited-edition gift packaging for Bin 389 Cabernet Sauvignon Shiraz and Bin 407 Cabernet Sauvignon, available in Indonesia at selected retailers.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
