The Ritz-Carlton Jakarta Pacific Place Unveils Their Mooncakes for This Year’s Mid-Autumn Festival
BY Dinda Pramesti | 10 August 2026
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Chef Mauro Santarelli’s background in Argentina, agronomy, cattle farming, and kitchens across Europe and Indonesia shapes his approach to fire, meat, and local ingredients at Chupacabras in Bali.
Bacha Coffee’s Costa Rica: Pura Vida, Pura Tierra follows seven generations of coffee farming at Volcán Azul, exploring how terroir, cultivation, processing, and roasting shape the character of four Costa Rican coffees.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
