The Jungle Club Ubud strengthens its wellness identity with a new selection of nutrient-focused dishes introduced alongside its two-day “One Wild Journey” program.

Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.

KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.

The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.

Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.

Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.