Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.
SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.
Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.
AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.
Wynn Resorts Macau will return as the official host partner of Asia’s 50 Best Bars 2026, presenting a week-long programme of guest shifts, collaborative dinners, and industry events featuring more than 50 bartenders and chefs from around the world.