Asador Etxebarri has been named The World’s Best Restaurant 2026, while Bangkok’s Gaggan takes The Best Restaurant in Asia title. The 2026 list features 14 restaurants from Asia, including venues in Hong Kong, Singapore, Seoul, and Bangkok.
Aussie Beef and the Victorian Government hosted a Jakarta showcase featuring chefs Fernando Sindu, Freddie Salim, and Edi Pancamala, demonstrating creative ways to prepare Australian beef secondary cuts.
Japanese doughnut brand I’m donut ? makes its Indonesian debut at Plaza Indonesia, Jakarta, with around 30 sweet and savoury varieties, including flavours developed exclusively for the local market.
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
The World’s 50 Best Restaurants 2026 reveals 17 Asian restaurants on its No.51 to No.100 extended list, including new entries from Shanghai, Singapore, Seoul, Bangkok and Beijing.
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.