Junsei Brings Yakitori and Listening Bar Culture to Sanur
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Chagee marks its eighth anniversary with the opening of a new flagship store at Plaza Indonesia, the first in the world to showcase the brand’s refreshed identity.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.