The First Braud Pocket in Kyoto
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.