Junsei Brings Yakitori and Listening Bar Culture to Sanur
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.