Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.

With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,

Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.

Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”

Marina Bay Sands is set to unveil something exciting this summer—Jin Ting Wan (金蜓湾), their first and only fully-owned authentic Cantonese fine dining restaurant. Located on Level 55 of Hotel Tower 1, it will be the highest Cantonese fine dining restaurant in Singapore, offering stunning views of both the city skyline and the sea.

Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.