Junsei Brings Yakitori and Listening Bar Culture to Sanur
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.
CRÜ Corner Bistro brings European comfort to Kemang with all-day dining, fresh bakes, open-fire dishes, and in-house gelato—all served in a warm, neighborhood setting.
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.