SK Thai Kitchen Brings Everyday Thai Dining to Mall of Indonesia
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.