The First Braud Pocket in Kyoto
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
ZERU Sky Terrace opens at Padma Hotel Semarang, bringing a fire-driven Mediterranean-inspired menu, curated cocktails, and a listening bar concept to the city’s rooftop dining scene.
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Chagee marks its eighth anniversary with the opening of a new flagship store at Plaza Indonesia, the first in the world to showcase the brand’s refreshed identity.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.