SK Thai Kitchen Brings Everyday Thai Dining to Mall of Indonesia
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.