Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.

At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.

Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.

Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.

January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.

Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.