MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Syrco BASÈ brings its Bali-based tasting menu to Jakarta with a limited three-week pop-up at Altitude Grill, featuring rendang-seasoned steak tartare, taro rösti with duck betutu, spiny lobster, and curated Indonesian beverage pairings.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.
Running from 23 January to 17 February 2026, Noche Argentina at Tom’s by Tom Aikens at The Langham, Jakarta presents a limited-time Argentinian dining experience featuring open-flame wagyu dishes, traditional snacks, and curated wine pairings during selected opening nights.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.