Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.

Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.

Sazón in Canggu presents a new Mediterranean menu, Chef’s Counter experience, and cocktail programme, highlighting seafood, fire-based cooking, and regional influences across Europe and the Middle East.

A month-long Aussie Beef Fair brings premium New South Wales beef to 18 Ranch Market outlets in Jakarta, featuring curated cuts, cooking demos, and a Sydney travel giveaway

Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.

Lobster Bar & Grill in Hong Kong continues its 2026 Sunday Roast Guest Chef Series from May to July with one-day collaborations featuring Neighborhood, Leela, and Cristal Room by Anne-Sophie Pic.