MGallery Collection is extending its collaboration with Michelin-starred Chef Pam Soontornyanakij by keeping her signature bar bites on the menu year-round at participating hotels across Asia following the success of World Cocktail Month.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
House of Great Treasure (HOGT), multi brand italian kitchen and home appliance house opens new luxury kitchen destination “La Cucina Attiva”
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.