Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.
The St. Regis Jakarta will welcome Chef Simon Lai of The Ritz-Carlton Harbin for a three-day dining series showcasing traditional Cantonese cuisine through seafood-focused dinners and weekend brunches.
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
SU MA enters a new chapter led by Chefs Brendon Chen and Ryan Kim celebrating contemporary East Asian dining.
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.