Aussie Beef and the Victorian Government hosted a Jakarta showcase featuring chefs Fernando Sindu, Freddie Salim, and Edi Pancamala, demonstrating creative ways to prepare Australian beef secondary cuts.
Plataran Venue & Dining introduces new Ecotourism and Sorong Selatan menu highlighting Indonesia’s natural resources, local communities and culinary heritage.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
The fourth edition of the prestigious list features 15 new entries across Asia, with Jakarta’s The St. Regis Bar debuting at No. 88.
Available for lunch every Friday and Saturday from 28th June to 27th July, alongside an exclusive pu-erh tea workshop scheduled…
Celebrating the return of Asia’s 50 Best Bars in Hong Kong, Leading Nation Hospitality is set to kick off an action-packed two days from July 14th to 15th featuring star studded line up!
From July to September, Wynn guests can look forward to a series of collaborative dinners featuring culinary masters from around the world.
Offered in six signature flavors, our handcrafted mooncakes wrapped in exquisite packaging for to the ultimate celebration.
The annual Southeast Asian food festival returns to Kuala Lumpur in September and Singapore from January to March 2025.