Following the success of its World Cocktail Month collaboration, MGallery Collection has announced that the signature bar bites created by Chef Pam Soontornyanakij, chef-owner of Bangkok’s Michelin-starred restaurant Potong, will remain available year-round at selected hotels across Asia.
Originally introduced as part of the boutique hotel collection’s cocktail campaign, the food menu was designed to elevate the bar experience by pairing contemporary small plates with a curated cocktail selection. While the limited-edition cocktail pairings will conclude in mid-August, Chef Pam’s signature bites will continue to be served at participating MGallery properties in Asia.
Chef Pam created five signature bites for the collaboration, each designed around bold flavours, contrasting textures, and shareable formats that complement the rhythm of a bar setting. The collection includes Caviar-Crowned Tartare, paired with the Prohibition Martini; Tender Temptation Wings, served alongside The Botanist’s Waltz; Sun-Kissed Crab with the Midnight Fizz Society; Truffle Shuffle Polenta paired with Cult of Verde; and Squid’s Midnight Dip with the Archive of Tomorrow.
Alongside the five signature creations, Chef Pam has developed additional interpretations inspired by local ingredients and cultural influences across the region. Guests in Thailand and the Maldives can enjoy Shrimp Garden Toast and Air & Fire Corn, while Mainland China and Hong Kong feature Fiery Mantou Bun and Soy-Dipped Purple Fries. In Japan and South Korea, the menu includes Tofu & Apple Eclipse and Sea Breeze Tartare, paired with selected cocktail creations.
Known for her contemporary approach to Thai cuisine, Chef Pam is the founder and chef-owner of Potong, a Bangkok restaurant that holds a Michelin Star. She was named Asia’s Best Female Chef 2024 and The World’s Best Female Chef 2025 for her culinary philosophy centred on contrast, balance, and storytelling.
The collaboration reflects MGallery’s approach to creating dining experiences that connect food, drinks, and local culture. By extending Chef Pam’s signature bites beyond the original World Cocktail Month campaign, guests can continue experiencing the collection throughout the year.
Chef Pam’s signature bar bites are now available year-round at participating MGallery Collection hotels, including Hotel Naru Seoul Ambassador, V Villas Maldives at Mirihi, Avista Hideaway Patong Resort & Spa Phuket, Hotel Sosei Sapporo, Ming Hotel Nanjing, and The Silveri Hong Kong.
