Mi Xun Teahouse Unveils New Shansui Dining Series
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
Four Seasons Hotel Jakarta introduces its “Jakarta Goes Gold” festive lineup for 2025, offering city-view dining, seasonal experiences, and holiday gatherings shaped by food, atmosphere, and the capital’s year-end traditions.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.