Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.
Flor introduces three new items designed to elevate your dining experience and delight your taste buds: Black Sesame Pocket Croissant, Valrhona Pain Suisse, and Matcha Mochi.
Savor Valentine’s Day at The St. Regis Jakarta with a romantic afternoon tea, a lavish dinner, and special Valentine’s cocktails.
Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.
LIN Restaurant at Hotel Tentrem Jakarta is ready to celebrate Chinese New Year 2025 with a series of special offerings. They’re taking inspiration from the beautiful forests and Chinese cuisine to create special set menus for the occasion.
Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?