Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Delight in an “all flora, no fauna” culinary adventure at Herbivore, The Locavore Group’s new restaurant in Ubud.
Indulge in festive menus at Rumari and Loloan, including a seven-course Christmas Dinner on December 24th and 25th.
Indulge a fusion of Indonesian and Japanese in Jakarta’s Supper Sandwich & Burger pop-up at Mikkeller Shibuya and Kanda.
Lazy Susan presents a dining concept that introduces a fresh approach to enjoying Indonesian cuisine.
Savencia Fromage & Dairy has officially launched Elle & Vire® Select Butter Sheet, an ideal ingredient for perfecting croissants and various viennoiseries.
In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.