Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.
Make the holiday season more festive with hampers full of sweet treats by Sunday Folks.
Indonesian food and wine are a pair you should try if you haven’t. The varying tastes of Indonesian food go well with many wine picks, from the bolder ones to the lighter ones.
Nonna Bona introduces an exquisite assortment of deluxe hampers and festive treats to enhance the joy of your festive season.
A seasonal celebration in a tropical and picturesque garden setting at Navina.
Celebrate the holiday season at Sudestada with a range of exciting year-end offerings and events