Marking the commencement of the holiday festivities, the hotel’s Christmas tree lighting ceremony on 6 December, 2023, promises an unforgettable experience. The event is graced by a magical, edible art wall, a masterpiece crafted by the ingenious Singapore-based food artist, Janice Wong. Renowned for her innovative approach to dessert-making and art, Wong’s creations offer an immersive sensory experience. This event is a testament to the hotel’s commitment to blending luxurious hospitality with ground-breaking artistic expression.

Over the years, Janice has redefined the boundaries of dessert-making and art, turning every creation into an immersive experience for the senses. Her journey began with her flagship brand, 2am: dessertbar, establishing a culinary philosophy that fuses flavours, textures, and interactive art. This ethos was further embodied in her confectionery retail venture, Janice Wong Singapore. Pure Imagination showcases her devotion to chocolate-making with a beanto-bar approach, while Softhaus reinvents ice cream flavours. The year 2021 marked a significant milestone for Janice Wong and her brands as they secured funding from Vertex Ventures SEA and India, propelling their international expansion. Already leaving a mark in the UK, Japan, and Korea, her sensational masterpieces are expanding to Sydney, Australia.

Adding to the allure of the tree lighting ceremony, the evening host by well-known Master of Ceremony Ms. Novita Angie, and will be serenaded by the revered harpist Maya Hasan, Gema Swara Pesona Choir and Taman Musik Entertainment. Following this enchanting performance, guests will be treated to live festive tunes by a popular band, further enhancing the celebratory ambience.