Food
Food,
BY FoodieS Team | 16 January 2024
Welcoming ESA Restaurant, A Contemporary Culinary Haven by Chef Aditya Muskita

The Fine-Casual Dining invites you to experience the rich diversity of culinary expertise as they unveil their first season, “Season’s Heritage.”

Features, Food,
BY Vania Ramadina | 16 January 2024
Toyosu Fish Market Sold ¥114.2 million Blue Fin at the New Year Auction

The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.

Features, Food,
BY Vania Ramadina | 15 January 2024
Match Made in Dumpling: Dumplings Around Asia

From dim sum to mandu, get to know these dumplings—the humble snack exists as a friend when hungry and satisfies your tummy when needed.

Food,
BY FoodieS Team | 15 January 2024
Celebrate the New Year’s Arrival with Sudestada’s Culinary Delights

Sudestada has prepared interesting offers for its patrons to start 2024 with a bang!

Features, Food,
BY Auli Cinantya | 12 January 2024
The Most Googled Recipe in 2023 and What’s Our Favorite

From the heartwarming Lasagna Soup to the viral Coronation Quiche, check out our favorite recipe from 2023.

Features, Food,
BY Auli Cinantya | 12 January 2024
Papeda is One of The Top 3 Most Googled Recipe in 2023

Google have released their most-Googled recipes of 2023, and along with Bibimbap, Papeda have made it to the top 3 list!