Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Flavours from the dry regions of North Sulawesi and East Nusa Tenggara reveal a lesser-known side of Indonesian cuisine.
Mandarin Oriental, Jakarta is ready to invite you to a grand Chinese New Year Celebrations with special feast and hampers.
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.
From 19 January to 21 January, world-renowned Chef Morimoto presents a series of culinary affairs for Jakarta’s culinary enthusiasts
From exquisite dining and stay offerings, make it a memorable Lunar New Year celebration with your dear ones.
Hailing from China, Walden Qiang Wei will brings an authentic taste of China to the newly revamped Tien Chao.