Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Four Seasons Hotel Jakarta ushers in the Year of the Dragon with an ensemble of beautifully curated hampers and cakes.
Alila Villas Uluwatu is delighted to announce the appointment of Derrick Walles as its new Executive Chef.
This Lunar New Year, Renaissance Bali Nusa Dua Resort invites guests to embrace the spirit of prosperity with abundant feasts at Lion X.
Celebrating the Year of The Dragon, InterContinental Jakarta Pondok Indah presents an array of culinary offer alongside with special hampers in collaboration with Chef Yvonne Yuen.
East Quarter, a new Pan-Asian restaurant in Jakarta, offers a unique culinary journey by fusing familiar dishes from various Asian cuisines.
A new year is the time for many hopes to resurface. Shangri-La Jakarta celebrates the auspicious arrival of the Year of the…