Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The spirit of Ramadan comes to life in the heart of the city. From tasteful iftar to exquisite Eid gifts and tranquil stays, create cherished memories with your loved ones.
Mandarin Oriental, Jakarta prepares special Iftar buffet and curated Hamper collection to celebrate Ramadan
The creator of legendary Hong Kong restaurant The Chairman, has been recognized for his efforts in showcasing traditional Cantonese cuisine on the global stage as part of Asia’s 50 Best Restaurants Awards.
Roganic Hong Kong, is proud to announce an exciting collaboration with Chef Kevin Wong of Seroja from Singapore, taking place on 4th and 5th March.
Dessert King Chef Reynold Poernomo crafts “Purple Luxe” with Magnum Chocolate Luxe for an ultimate pleasure experience.
The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024.