As Ramadan approaches, Padma Hotel Semarang is thrilled to announce its highly anticipated Ramadan buffet, featuring an array of tantalizing Middle Eastern and Indonesian delicacies. Set to commence from 12 March to 6 April 2024, guests are invited to experience yet another one of Padma’s commitment of ‘Culinary Journey’
The Ramadan buffet at Padma Hotel Semarang promises to delight one’s taste buds with a rich selection of Middle Eastern specialties. Highlights include the succulent Lamb Ouzi, an enticing Grand Dessert spread of Es Campur Durian, Klappertart, Chocolate Fountain, among many others.
Guests are also presented with options to savour Middle Eastern classics such as Shawarma and Indonesian favourites; penyetan, ensuring there is something to please every palate.
“We are excited to offer our guests a culinary pilgrimage throughout the holy month of Ramadan, as our culinary team has tirelessly curated a menu to celebrate this auspicious month through the rich flavours of Middle East while also paying homage to Indonesia’s culinary heritage, all in hoping that guests may be filled with joy and blessings throughout this year’s Ramadan” said Yani Suwanda, the General Manager of Padma Hotel Semarang.
Priced at IDR 365,000++/ person, the Ramadan buffet will be available daily from 5.30PM to 8.30PM at Semawis All-Day Dining, Padma Hotel Semarang, featuring daily rotating menus.
Padma Hotel Semarang
Jl. Sultan Agung No.86, Wonotingal, Kec. Candisari, Kota Semarang, Jawa Tengah 50252
