Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
TA’AKTANA, Labuan Bajo, will celebrate Ramadan with a Chef Takeover and curated menus featuring Asian cuisine, alongside a lavish Iftar buffet and handcrafted Ramadan hampers.
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
The Eastern & Oriental Express is set to become a stage for culinary brilliance in 2025, as Chef André Chiang welcomes three of Asia’s most celebrated chefs for an extraordinary series of “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.
Ismaya Lifestyle invites you to embark on a culinary journey to celebrate this Ramadan at their four venues: Semaja, Baku, Social Garden, and Social House.