Food
Features, Food,
BY Auli Cinantya | 23 April 2025
What is Plant Based Food?

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.

Food Trends,
BY FoodieS Team | 04 April 2025
Future Menus 2025 Signals a Global Culinary Shift with Asian Flavor

Unilever Food Solutions identifies four rising trends shaping how chefs cook and diners eat, with Asian flavors leading the way.

Ramadan,
BY FoodieS Team | 25 March 2025
Exquise Patisserie and Albert Yanuar Collaborate on Arabesque Eid Hampers

A new collection of Eid hampers blends Islamic art with Indonesian heritage, offering a refined selection from classic Eid cookies to indulgent beverages.

Listicles,
BY Auliya Putri | 25 March 2025
A Decade of Asia’s 50 Best Restaurants

From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.

Food,
BY FoodieS Team | 24 March 2025
Sofitel Bali Nusa Dua Beach Resort to Host Elegant Easter Celebrations

Sofitel Nusa Dua Beach Resort is set to welcome guests for a refined Easter celebration on Sunday, April 20, featuring two indulgent brunch experiences showcasing a blend of classic and contemporary flavors.

Ramadan,
BY FoodieS Team | 20 March 2025
TA’AKTANA Labuan Bajo Offers Ramadan Culinary Experiences

TA’AKTANA, Labuan Bajo, will celebrate Ramadan with a Chef Takeover and curated menus featuring Asian cuisine, alongside a lavish Iftar buffet and handcrafted Ramadan hampers.