Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…
A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.
Unilever Food Solutions identifies four rising trends shaping how chefs cook and diners eat, with Asian flavors leading the way.
A new collection of Eid hampers blends Islamic art with Indonesian heritage, offering a refined selection from classic Eid cookies to indulgent beverages.
From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.
Sofitel Nusa Dua Beach Resort is set to welcome guests for a refined Easter celebration on Sunday, April 20, featuring two indulgent brunch experiences showcasing a blend of classic and contemporary flavors.