Roso Restaurant offers a menu that highlights traditional Indonesian dishes, featuring regional spices and flavors from across the country, from Sumatra to Bali.

Fusing Japanese and Korean food, KO Restaurant invites Chef Ji Seung-Geun and Chef Maeng Min-Ho for a special two nights Korean food fest.

Chef Sergio Herman unveils his culinary universe at Le Pristine Singapore, where food, design, fashion, music, and art intersect to create an immersive dining experience.

Held at the Kwee Zen Restaurant, the spooky-themed dining experiences offers diverse selection of cuisine, and completed with fun family activities

W – Bali Seminyak invites you for a lavish feast to celebrate Christmas and welcoming the new year with sumptuous brunch and dinner.

Pastry Chef Kevin Lee prepares a special Afternoon Tea ritual to marks the month of October and International Coffee Day