Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.
Located in their newly redesigned rooftop Veranda, enjoy a sumptuous BBQ Night with a city view
Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.
From 27 September – 6 October 2024, Jakarta’s iconic hotel is set to host a lively Oktoberfest event, featuring traditional Bavarian cuisine, live performances, and an abundance of freshly brewed beer.
A three-day gastronomic experience with Michelin-starred chefs and world-class mixologists at The St. Regis Bali Resort, part of Marriott International’s prestigious Luxury Group Dining Series.
With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.