Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
An unassuming bar from the city of Semarang has successfully debuted in Asia’s 100 Best Bars. I visited the bar to find out about their secret.
Raffles Jakarta proudly presents Restaurant Take Over, The Autumn Truffle Series with MAURI by Chef Maurizio Bombini.
The world’s smallest chef makes a comeback at Grand Hyatt Jakarta to share his five well-cherished secrets.
The award winning Chinese restaurant celebrates its fifth anniversary with a wonderful new menu.
The Westin Resort & Spa Ubud, Bali proudly hosts a one-night only gastronomic feast at Tabia Restaurant on Friday, 8 October 2021.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has revealed its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony on October 5.