The super brunch will be taking place on November 14th at Starfish Bloo, W Bali – Seminyak, presenting the best of the best from all five properties, starting from IDR 695,000 ++ / person for the food package.
Starfish Bloo is getting ready to present another Epic Ten Continues celebration with not only one, but four other collaborating venues to serve the feast-tivities. Known for the iconic pan Asian Seafood array, led by chef Rangga Safari, Starfish Bloo will be presenting Seafood on ice & Oyster Bar, Carved Balinese Pork Sam Sam to the Sushi, Sashimi & Nigiri station, complete with special cocktail from W’s mixologist.
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, which is widely regarded as one of the best beachfront restaurants in Nusa Dua, Arwana Restaurant that specializes in an elevated Indonesian dining experience and expertly prepared seafood dishes, sourced fresh at the local fish market every morning, will be serving Balinese Crackling Pork Belly Roll, Laguna Signature Pork Satay to the Nasi Bali, led by chef Nyoman Ardana.
Bayu Retno Timur and his team from Kubu at Mandapa, a Ritz-Carlton Reserve will be sharing their exquisiteness through Seabass Passionfruit Ceviche, Char Grilled Octopus to the Beef Short Ribs, bringing the fragrant spices, colorful vegetables, tender meats, and seafood that is elegantly orchestrated under the Mediterranean – European inspired cuisine.
The Beach Grill, the beachfront restaurant at The Ritz-Carlton, Bali brings together the best of Bali in a casual indoor-outdoor setting on the beachfront. Serving Nyonya Seafood Laksa, classic condiments and Sate Babi Samcam, Chef I Nyoman Suarjana or famously known as Chef Kojong will be bringing his Asian cuisine expertise to the brunch scene.
W Bali, Seminyak
Jl Petitenget, Seminyak, Kerobokan, Denpasar, Bali, 80361