It’s time for trick and treat! The talented culinary team has prepared a diverse assortment of Halloween-themed festivities that will make our guests’ Halloween all treats, no trick.

Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.​

We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!

It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!

Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?

Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.