Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.
The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.
The best of both worlds; is the fundamental idea of the crossover between Henshin at The Westin Jakarta and W Bali – Seminyak.
Some say sandwiches are a snack, some say sandwiches are a full meal. Regardless of which team you bat for, our sandwich picks will surely make your mouth water!
The World’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna, is thrilled to reveal The World’s Best Restaurant 2021, as Copenhagen’s Noma, led by René Redzepi.
Bringing joy and indulgence to Saturdays, The Westin Nusa Dua presents an exceptional Japanese Kaiseki-style Hamabe Brunch.