Food
Features, Food,
BY Yohanes Sandy | 12 October 2021
Get Together at The Acre, Menteng

Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?

Food,
BY FoodieS Team | 12 October 2021
Shangri-La Jakarta Introduces Chef Yeow Wei Ho

Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.

Food,
BY FoodieS Team | 11 October 2021
The Prego Crafternoon at The Westin, Nusa Dua

Enjoy a splendid Sunday at the newest dining experience in Nusa Dua, as the ever-popular Prego serves up their signature Italian food.

Features, Food,
BY Nisya Kunto | 09 October 2021
What Foodies Eat: Aga Alvian

In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.

Features, Food,
BY Yohanes Sandy | 08 October 2021
The Chinese National Introduces a New Concept

The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.

Food,
BY FoodieS Team | 08 October 2021
Henshin / W Seminyak Artisan in Residence Crossover

The best of both worlds; is the fundamental idea of the crossover between Henshin at The Westin Jakarta and W Bali – Seminyak.