Some of the highlights for the hotel’s end-of-the-year festive period are the gourmet culinary feast that starts from Christmas Eve Dinner on Friday (IDR 688.000++/person) featuring mouth-watering, classic Christmas-themed dishes from around the world to an elegant, wholesome Christmas brunch (IDR 618.000++/person) on Saturday and Sunday.
In addition to that, Chef Attila Körmöczi is bringing an authentic European flavour to Jakarta’s tropical Christmas with one of the most famous Christmas classic treats in Germany, the Stollen Bread. It is not a complete Christmas if it does not involve a lot of sweet treats. To spoil their sophisticated guests even more, InterContinental Jakarta Pondok Indah has invited pastry superstar Kim Pangestu, founder of Nomz Kitchen & Pastry fame to bring her creative imagination and pastry-making wizardry to be part of a merry InterContinental Christmas.
After a weekend full of Christmas-themed merrymaking, the celebration continues. The hotel’s New Year’s Eve celebration starts with a Friday evening dinner at their signature restaurant Sugar & Spice (IDR 688.000++/person) and will be followed by an upgraded version of the most elegant brunch in town (IDR 618.000++/person) on Saturday 1 January 2022. For those who are looking to experience the InterContinental Christmas and New Year’s Eve magic at the comfort of their own home, the hotel has a separate Let Us Come To You package which features the highlights of festive menu such as the stollen bread, an artisanal homemade Christmas pie, liver pate with truffle and port wine jelly, and much more.
Looking to share the magic with others? The hotel’s premium hampers are known as some of the most elegant and generous gifts in town, which are offered starting from IDR 188.000++ for a deluxe box of their artisanal cookies which the Diamond Hamper priced at IDR 4.888.000++ with a bottle of Taittinger Champagne. Selection of Christmas cakes and delights are also available for guests to enjoy.
Jalan Metro Pondok Indah, Jakarta Selatan, 12310
