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Lyon Reopens With Fresh Menu And Concept

Lyon Reopens With Fresh Menu And Concept

FoodieS Team
02 December 2021

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One of Jakarta's finest French Restaurants, Lyon is finally reopening its door with a range of fresh new menu and concept.

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One of Jakarta’s finest French restaurants, Lyon is finally reopening its door with a range of fresh new menu and concept!

Delivering the very best of French cuisine in a casual and chic, yet sophisticated environment, guests can expect an eclectic menu of scrumptious dishes from Southern France and French Riviera.

Fully reopened from 4 December 2021, enjoy delightful treats of a 30% discount on a la carte dishes and a reduced corkage at IDR 200,000 net are available throughout the month of December.

Guest can expect an eclectic menu of scrumptious dishes from Southern France and French Riviera made with locally sources seasonal ingredients and prepared with traditional techniques. The talented culinary team at Lyon are committed to conveying good foods like it has always been with a safety measurement ‘WE CARE’ program in place. 

Among the highlighted new menu is The Poulet Roti en Cocotte, a whole roasted chicken served with creamy and comforting barbeque with a light taste of caramelized butter to bring some vigor to the dish. Other highlighted dishes included The Escargot de Bourgogne, a delightful appetizer served with ciabatta, and the all-time favorite Pan Seared Foie Gras with the refreshing prune chutney, pickled plum, candied walnut, and complemented by Lyon’s homemade brioche. 

To end the meal, guest are welcomed to choose from six tantalizing desserts including The Profiterole Au Chocolate, a luscious mix of Balinese vanilla ice cream, Maluku own walnut, and chocolate sauce – and the classic Piedmont Hazelnut Paris Brest, a choux pastry filled with roasted hazelnut and praline ice cream. 

Lyon

Mandarin Oriental Jakarta, Jl. M.H. Thamrin, RT.8/RW.4, Gondangdia, Menteng, JA, Jakarta 10310

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