Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Dedication to a better and healthier Earth, Off Meat provides a choice of plant-based meats at affordable prices, which also carries the mission of sustainability.
Hotel Indonesia Kempinski Jakarta has prepared an extravagant Eid celebration through the Eid-Al-Fitr holiday. From lavish brunch at Signatures Restaurant,, to a delicious takeaway gourmet are ready to make your Eid celebration even merrier.
KFC brings their highly sought Classic Menu to more stores throughout Central Java, Kalimantan, and Sulawesi, and an additional new menu, the Rosemary Butter Grilled Chicken.
Unwind all the sumptuous iftar feast which specially catered by Sari Pacific Jakarta’s culinary experts.
Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.