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PA.SO.LA Restaurant Presents “From Bali, With Love”

PA.SO.LA Restaurant Presents “From Bali, With Love”

FoodieS Team
30 May 2022


From 3 to 12 June 2022, "From Bali, with Love" will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.


PA.SO.LA Restaurant & Lounge is proud to announce its special collaboration with KONG Bali. From 3 to 12 June 2022, TripAdvisor’s #1 Restaurant in Jakarta welcomes guests for an exclusive dining experience, namely “From Bali, with Love”, featuring signature dishes by Michelin-Starred Chef Kim Jonsson of KONG Bali. Chef Kim will present a stellar set menu, as well as a la carte options for lunch and dinner at PA.SO.LA Restaurant, located on Level 6 of The Ritz-Carlton Jakarta, Pacific Place.

A 35-year-old Swedish chef, Kim Jonsson’s accolades include a Michelin star in the Nordic Michelin guide. With 18 years of experience in high-end establishments in Sweden, France, and Spain, he is now overseeing several upcoming projects in Bali and Lombok, beginning with the already busy upscale bistro KONG, opened in 2021. The restaurant is located in Canggu, Bali, and offers contemporary bistro-chic styled dishes with personable and refined service.

Chef Kim Jonsson will be bringing some signature dishes to PA.SO.LA Restaurant for Guests in Jakarta. These dishes can be enjoyed in a 3-course lunch at IDR395.000++ per person and a 4-course dinner at IDR695.000++ per person. Lunch will begin at 12PM and dinner will begin at 6PM.

The set course menu will feature some seafood delight starting with Prawn Spoon as the Amuse Bouche and continuing with Lobster Ravioli for a starter or the Hand-cut Beef Tartare.

Meanwhile, for the main course, guests can choose between Red Wine Braised Beef Cheeks or the Barramundi En Papillote. And to end the dining experience, Chef Kim prepared Rhubarb and Vanilla with soft almond cake, rhubarb compote, house churned vanilla ice cream and lemon tuile.

Additional à la carte options are also available, one of them is Iranian Sevruga Caviar made from highest-quality farmed Sturgeon. This caviar is made from the smallest of the Sturgeon fish species, served with toasted brioche, sour cream, and three kinds of onions.
“I’m delighted and honored to collaborate with PA.SO.LA Restaurant,” says Kim Jonsson. “We would like to invite all guests to experience KONG’s signature dishes in Jakarta and have a memorable dining experience like no other.”

The Ritz-Carlton Jakarta, Pacific Place

Jl. Jend. Sudirman No.35, District Jakarta, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190

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