Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Four Seasons Hotel Jakarta is all set for some heartwarming celebrations this year. Enjoy delicious dining options, seasonal wellness treatments, and cozy accommodations that are just waiting to make your experience memorable.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.
Marriott Bonvoy have a collection of festive experiences across its properties in Indonesia. Whether enjoying a Christmas feast or ringing in the New Year with a fun gathering, you can enjoy the spirit of togetherness and gratitude.
Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.
Ho ho ho! Make this Christmas yours by finding out the perfect Christmas treat that is truly you according to your zodiac sign!