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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features, Food,
BY FoodieS Team | 14 August 2024

Le Petit Chef & Friends Brings A New Culinary Adventure

Le Petit Chef Bali, at TS Suites, brings a new theme with “Le Petit Chefs & Friends,” offering a multi-sensation dining experience.

Features, Food,
BY Auli Cinantya | 13 August 2024

The Art of Base Genep

Base Genep, the essential spice blend that defines the island’s rich culinary tradition.

Features, Food,
BY Auli Cinantya | 09 August 2024

The Hottest Thing From The Olympics 2024: Chocolate Muffin

These gooey and decadent chocolate muffins have successfully stolen the spotlight, earning three-time Olympian Henrik Christiansen the nickname ‘Muffin Man.’

Features, Food,
BY Sheila Manalac | 05 August 2024

Roomah at the Holiday Inn Resort Bali Canggu is the Perfect Dining Spot in the Heart of Canggu

Executive Chef Suhaimi Atas will make you feel right at home.

Drinks, Features, Food,
BY Auli Cinantya | 01 August 2024

Restaurant Radar: August’s Fresh Finds in Jakarta and Bali

This August, get ready for another delicious month with exciting new dining destinations, from casual dining spots and comfort food staples to trendy bars.

Features, Food,
BY Auli Cinantya | 01 August 2024

Soto Across the Nation

With 34 provinces from Sabang to Merauke, discover Indonesia’s rich culinary heritage through a bowl of Soto.