Bangkok Never Stops Pouring: Notes from a City That Celebrates Without End
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Shortly after the opening of Mad Grass, we spoke to Firmansyah Mastup to have a peek on what vegan noshes he loves, and what food he’s looking forward to eat!
Because afternoon spent with your man’s best friend is most definitely an afternoon well spent, these are FoodieS’ picks for ten pet friendly eateries in Jakarta.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.
Respati Tamio is no stranger to the Jakarta Selatan dining scene, especially with his very own brand: Byurger. Read on to find out what his favorite eats are.
Akar Restaurant & Bar explores modern Indonesian cuisine in a way we have never see before.
W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.