Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.
With limitless dining experience to choose from daily, from time to time we’ll feel the need to revisit what is familiar and nostalgic. To reminisce through food, here is our pick for Jakarta’s long-loved foods.
Whether for breakfast, lunch, or dinner, dim sum never fails to satisfy your palate. We picked nine of the must visit dim sum places in Jakarta for your next dim sum fix.
With the weekend coming up, we’re sharing some of our favorite food series available on Netflix. Maybe this will inspire you to embark on your next foodie adventure!
Oven a billion tons of food is wasted every year all over the world. 61 percent of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.
After a decade’s absence, Indonesia will again finally compete in the final round of the prestigious Bocuse d’Or, the Olympics of Culinary.