Features
Features,
BY FoodieS Team | 01 September 2021
What Foodies Watch

With the weekend coming up, we’re sharing some of our favorite food series available on Netflix. Maybe this will inspire you to embark on your next foodie adventure!

Features,
BY Jed Doble | 01 September 2021
Waste Not, Want Not

Oven a billion tons of food is wasted every year all over the world. 61 percent of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.

Features, Food,
BY Yohanes Sandy | 01 September 2021
Team Indonesia’s Strategy to Win the Bocuse d’Or 2021

After a decade’s absence, Indonesia will again finally compete in the final round of the prestigious Bocuse d’Or, the Olympics of Culinary.

Features, Food,
BY Nisya Kunto | 31 August 2021
Dancing With LIT Bakehouse

Following my encounter with their wonderful croissants, I had the delight of speaking with Lalita Setiandi, the wizard behind the all-wonderful pastries at LIT Bakehouse.

Features, Food,
BY Nisya Kunto | 26 August 2021
What Foodies Eat: Astrid Suryatenggara

On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.

Features, Food,
BY Nisya Kunto | 23 August 2021
The Rise of NOOLSTRALA

The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.