Features
Features, Food,
BY Danti Tarigan | 10 February 2023
Special Treats for Valentine’s Day
(That Aren’t Chocolate!)

Switch things up this Valentine’s day with some of these non-chocolate treats!

Features, Food,
BY Auli Cinantya | 10 February 2023
What Chef Eats: Richie Pratadaja

Richie Pratadaja, a chocolatier and the talented chef behind Crio, shares his favorite dining places.

Drinks, Features, Food,
BY Auli Cinantya | 08 February 2023
Best Eats: A Truly Romantic Dining Experience

From a memorable afternoon tea to dinner with a view, explore our curated dining places for a perfect date night this Valentine’s Day!

Features, Food,
BY Auli Cinantya | 07 February 2023
Guide to: Eating Your Way Through Glodok

From breakfast to dinner, explore the unique culinary offerings in Glodok Chinatown, from classic eateries and hidden cafes, halal and non-halal street stalls and many more!

Features, Food,
BY Sheila Manalac | 06 February 2023
Chef Daniele Taddeo Weaves Modern Italian Classics at Gioja

Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience

Features, Food,
BY FoodieS Team | 05 February 2023
Lion X Has Finally Arrived

Let the Cantonese-Szechuan flavor dance on your palate at the new Lion X.