Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
In celebration of International Women’s Day, we talked to Indonesian chef and writer Petty Elliott about the new book, the food hero she grew up with, and her hopes for the future of Indonesian women in the culinary industry.
For those who seek a different scene, the Korean minimart, K3 Mart, now offers a new exciting experience with do-it-yourself instant ramen.
These newly opened Jakarta and Bali restaurants are not to be missed this March!
It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.
The newly opened Early March at Gandaria City arrived with a slightly different concept, offering freshly crafted sandwiches and cocktails for a bespoke yet hearty brunch experience.
Pastry Chef Kesia Putri shares her recommendations for dining places to go, including her favorite local foods and what to eat at her favorite places.