Features
Drinks, Features,
BY Danti Tarigan | 24 May 2023
Bar Etiquette: The Unspoken Rule
of Drinking in A Bar

Bars are the perfect space for mixing and mingling, but there are some unspoken rules you should know when heading to one.

Features, Food,
BY Monika Febriana | 23 May 2023
Tom Yum: Seafood Delights in a Bowl

Is there any sour and spicy food better than Tom Yum? Here is a list of Tom Yum dishes that will surely warm you up!

Drinks, Features,
BY Danti Tarigan | 21 May 2023
Meet Mead, the Historic Alcohol
Buzzing on TikTok

The oldest alcohol known to man, Mead, made a comeback among youngsters, finding its newfound popularity on TikTok.

Drinks, Features, Food, People, What Foodies Eat,
BY Danti Tarigan | 20 May 2023
What FoodieS Eat: Helga Angelina

The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.

Drinks, Features,
BY Auli Cinantya | 19 May 2023
A Timeless Legacy at The St. Regis Bar Jakarta

Paying homage to its famous New York counterparts, The St. Regis Bar Jakarta invites you to sip and swing to the elevated jazz tunes while indulging in exquisitely crafted cocktails.

Features, Food,
BY Monika Febriana | 18 May 2023
Get to Know the Taste of Seafood Delights in Jjampong

From Seoul to your bowl, a wide variety of Korean cuisine is gaining increasing popularity. Among the intriguing options is Jjampong – but what exactly is this delectable dish?