Features
Drinks, Features,
BY Danti Tarigan | 21 May 2023
Meet Mead, the Historic Alcohol
Buzzing on TikTok

The oldest alcohol known to man, Mead, made a comeback among youngsters, finding its newfound popularity on TikTok.

Drinks, Features, Food, People, What Foodies Eat,
BY Danti Tarigan | 20 May 2023
What FoodieS Eat: Helga Angelina

The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.

Drinks, Features,
BY Auli Cinantya | 19 May 2023
A Timeless Legacy at The St. Regis Bar Jakarta

Paying homage to its famous New York counterparts, The St. Regis Bar Jakarta invites you to sip and swing to the elevated jazz tunes while indulging in exquisitely crafted cocktails.

Features, Food,
BY Monika Febriana | 18 May 2023
Get to Know the Taste of Seafood Delights in Jjampong

From Seoul to your bowl, a wide variety of Korean cuisine is gaining increasing popularity. Among the intriguing options is Jjampong – but what exactly is this delectable dish?

Features, Food,
BY Auli Cinantya | 16 May 2023
Pokeshacc Brings A Taste of Hawaii in One Satrio

Located in One Satrio Mega Kuningan, Pokeshacc brings the beloved breeze of Hawaii’s Poke Bowl to the CBD.

Features, Food,
BY Auli Cinantya | 15 May 2023
Oyster 101: The World is Your Oyster

Learn how to choose, shuck, and pair oysters with this comprehensive guide – the ultimate resource for oyster lovers.