Features
Features, Food,
BY Auli Cinantya | 22 July 2023
What Chef Eats: Lukman Hakim

Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.

Drinks, Features,
BY Auli Cinantya | 21 July 2023
Klub Kembali Reimagines Indonesia Through Craft Cocktails

Located in Lombok, Klub Kembali offers a unique experience that blends innovative cocktails with a focus on Indonesian ingredients and sustainability.

Features, Food,
BY Auli Cinantya | 21 July 2023
Sweet Meets Savory: The Chocolate Connection

From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.

Drinks, Features,
BY Sheila Manalac | 20 July 2023
Four Seasons Bali at Jimbaran’s
Jan Jurecka Brings Passion in Sustainability

The newly-opened Telu is a zero-waste community-conscious cocktail bar with delicious drinks that give back to Mother Nature.

Features, Food,
BY Monika Febriana | 19 July 2023
Savor These Chocolate Delights in Jakarta

Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 15 July 2023
What Foodies Eat: Tantra Tobing

As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.