Features
Features, Food Culture, Restaurant Review, Uncategorized,
BY Auli Cinantya | 16 December 2024
Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”

Drinks, Events, Features, Food, Food Trends, Listicles, Restaurant,
BY Auli Cinantya | 06 December 2024
FoodieS Guide to: The Ultimate Jakarta & Bali Christmas Feast

Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.

Drinks, Features, Recipe, Wine,
BY FoodieS Team | 06 December 2024
Sip into Mulled Wine, A Cozy Christmas Classic Drink

From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.

Features, People, Profiles,
BY Sheila Manalac | 05 December 2024
Grit and Gastronomy

Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef

Drinks, Features, Food, Food Trends, People,
BY FoodieS Team | 01 December 2024
Your Zodiac Signs as Christmas Treats

Ho ho ho! Make this Christmas yours by finding out the perfect Christmas treat that is truly you according to your zodiac sign!

Features, Food News, News, People,
BY FoodieS Team | 09 November 2024
Chef Yuda Bustara Wins “The Maverick Academy,” a New Culinary Competition on Netflix

Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.