Features
Features, Food,
BY Auli Cinantya | 06 August 2023
What Chef Eats: Adhitia Julisiandi

Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.

Drinks, Features, Food,
BY Auli Cinantya | 01 August 2023
Restaurant Radar: August’s Food Discoveries You Can’t-Miss

Treat your taste buds to an exquisite culinary voyage across the vibrant cities of Jakarta and Bali.

Features, Food,
BY Monika Febriana | 01 August 2023
Indonesia’s Flavor Through Films

Get ready to be swept away from the comfort of your seat – a delightful treat for your taste buds and movie-loving soul.

Features, Food,
BY Monika Febriana | 31 July 2023
Love Language: Noodles as Comfort Food

Noodles, with their diverse styles, are a beloved choice for comfort food. From savory fried noodles and heartwarming curry noodles to the cherished Bakmi Bangka, these delectable options promise to uplift your mood.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 29 July 2023
What Foodies Eat: Hans Lango

Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.

Drinks, Features,
BY Auli Cinantya | 25 July 2023
Boozy Chocolaty Cocktails To Sway You Away

Indulge in a symphony of flavors from velvety richness to refreshing coolness with these chocolaty concoctions.