Mustika Rasa stands as a cookbook of Indonesia’s gastronomic wealth. Within the pages of this book penned by Ir. Soekarno, is a complete compendium of information on Nusantara dishes.

Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.

Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places

From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.

Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.

From Bali’s seashores to Minangkabau’s tales, these cookbooks weave rich cultural narratives with mouthwatering recipes.