Features
Drinks, Features,
BY Sheila Manalac | 20 July 2023
Four Seasons Bali at Jimbaran’s
Jan Jurecka Brings Passion in Sustainability

The newly-opened Telu is a zero-waste community-conscious cocktail bar with delicious drinks that give back to Mother Nature.

Features, Food,
BY Monika Febriana | 19 July 2023
Savor These Chocolate Delights in Jakarta

Experience pure joy with every bite of Jakarta’s best chocolate creations from Cakes to Bon Bons!

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 15 July 2023
What Foodies Eat: Tantra Tobing

As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.

Features, Food,
BY Auli Cinantya | 13 July 2023
Chef Ryan Thejasukmana Savors the Essence of French Cuisine at Lulu Bistrot

The newly opened Lulu Bistrot showcases Chef Ryan’s latest venture, offering classic French cuisine in the lively Canggu neighborhoods.

Features, Food, People,
BY Monika Febriana | 13 July 2023
What Foodies Eat: Your Favorite Comfort Food

Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,

Features, Food,
BY Sheila Manalac | 12 July 2023
Chef Dom Hammond’s Healing Journey Through Food

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.