Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.
Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.
From Bali’s seashores to Minangkabau’s tales, these cookbooks weave rich cultural narratives with mouthwatering recipes.
From Lombok’s Ayam Taliwang to the viral Seblak, Indonesia’s street food offers a diverse and delightful culinary journey.
Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.
Treat your taste buds to an exquisite culinary voyage across the vibrant cities of Jakarta and Bali.