Features
Features, Food, Food Culture,
BY FoodieS Team | 03 December 2023
A Christmas Classic: Gingerbread Men

From classic renditions to avant-garde interpretations, gingerbread men have become synonymous with festive cheer and holiday indulgence.

Drinks, Features, Food,
BY Monika Febriana | 01 December 2023
Gastronomic Holiday Destinations for The Ultimate Festive Feasts

Do you have holiday plans yet? From visiting Christmas markets to wine tours, here are some tasty gastronomic holiday recommendations for you.

Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023
FoodieS Pick: Your Ultimate Christmas Hampers Guide

Spread your love with this curated Christmas Hampers list and elevate your festive celebrations with delightful surprises.

Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023
Restaurant Radar: December’s Feast to Remember

This month’s selection offers a culinary adventure from trendy bars to cozy cafes and fine dining restaurants.

Features, Food,
BY Sheila Manalac | 01 December 2023
Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources

The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair

Features, Food,
BY FoodieS Team | 30 November 2023
A Dedication of Passion

Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft