Features
Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023
FoodieS Pick: Your Ultimate Christmas Hampers Guide

Spread your love with this curated Christmas Hampers list and elevate your festive celebrations with delightful surprises.

Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023
Restaurant Radar: December’s Feast to Remember

This month’s selection offers a culinary adventure from trendy bars to cozy cafes and fine dining restaurants.

Features, Food,
BY Sheila Manalac | 01 December 2023
Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources

The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair

Features, Food,
BY FoodieS Team | 30 November 2023
A Dedication of Passion

Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft

Features, Food,
BY Auli Cinantya | 27 November 2023
What Chef Eats: Chef Andri Dionysius

Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.

Drinks, Features, Food,
BY Monika Febriana | 22 November 2023
A Fermentation Harmony of Kimchi and Wine

Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.