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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features,
BY Sheila Manalac | 11 July 2025

There’s More Than Dessert as Room4Dessert Grows into a Culinary Banjar

Marking 11 years in Bali, Room4Dessert expands beyond desserts into a sustainable, community-driven space for learning, growing, and eating.

Features,
BY Auli Cinantya | 21 June 2025

A New York Style Steakhouse — The Coach Restaurant Way

In the heart of Jakarta, The Coach Restaurant channels New York steakhouse culture—balancing bold flavors, generous cuts, and a no-fuss attitude under one glamorous roof.

Features,
BY Auli Cinantya | 18 June 2025

Dining with Intention at COMO Dempsey and COMO Orchard

COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.

Features,
BY Auli Cinantya | 18 June 2025

How Erajaya Is Building a Lifestyle-Driven Culinary Ecosystem

Erajaya Food & Nourishment is building a lifestyle-driven F&B ecosystem that preserves quality and consistency while aiming to deliver thoughtful, experience-led dining.

Features,
BY Auliya Putri | 02 May 2025

Fiesta Fun Cinco de Mayo in Jakarta and Bali

Jakarta and Bali offer incredible ways to celebrate Cinco de Mayo, blending tropical charm with lively fiesta energy.

Features, Food,
BY Auli Cinantya | 23 April 2025

What is Plant Based Food?

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.