Features
Features, Profiles,
BY Sheila Manalac | 26 August 2025
Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

Drinks, Features,
BY Narendra Abhisatya | 15 August 2025
Shaken, Stirred, and Celebrated: The St. Regis Bar Jakarta Named One of the Best in Asia

At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…

Features,
BY Jed Doble | 30 July 2025
Indonesia Wins Big at the Asia’s 50 Best Bars Awards 2025

Four Bars from Jakarta Make it to the Top 50 List

Features,
BY Sheila Manalac | 11 July 2025
There’s More Than Dessert as Room4Dessert Grows into a Culinary Banjar

Marking 11 years in Bali, Room4Dessert expands beyond desserts into a sustainable, community-driven space for learning, growing, and eating.

Features,
BY Auli Cinantya | 21 June 2025
A New York Style Steakhouse — The Coach Restaurant Way

In the heart of Jakarta, The Coach Restaurant channels New York steakhouse culture—balancing bold flavors, generous cuts, and a no-fuss attitude under one glamorous roof.

Features,
BY Auli Cinantya | 18 June 2025
Dining with Intention at COMO Dempsey and COMO Orchard

COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.