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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features, Food,
BY Auli Cinantya | 12 January 2024

Papeda is One of The Top 3 Most Googled Recipe in 2023

Google have released their most-Googled recipes of 2023, and along with Bibimbap, Papeda have made it to the top 3 list!

Drinks, Features, Food,
BY Auli Cinantya | 01 January 2024

Restaurant Radar: January Dining Destinations

This January, embark on a delectable journey across the dynamic culinary scenes of Jakarta and Bali, featuring a diverse array of gastronomic delights from trendy bars and cozy brunch places to fine dining establishments.

Features, Food,
BY Vania Ramadina | 31 December 2023

How People in Asia Celebrate New Year With Food Traditions

Before counting down to 2024, dig out some of Asia’s New Year’s food traditions, from legumes to proteins.

Drinks, Features, Food,
BY Auli Cinantya | 26 December 2023

FoodieS Pick: Where To Dine to End the Year

Discover exclusive New Year’s Eve dining offers for an unforgettable celebration!

Features, Food, What Foodies Eat,
BY Auli Cinantya | 24 December 2023

What Foodies Eat: Mario Reynaldi

Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.

Features, Food,
BY Monika Febriana | 15 December 2023

Anatomy of Beef Wellington

“Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu” – Gordon Ramsey.