Features Archives - Page 18 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food,
BY Auli Cinantya | 26 January 2024

FoodieS Pick: Spread The Blessings with These Lunar New Year Hampers

Celebrate the Year of the Dragon with these curated Lunar New Year gifts and hampers!

Features, Food,
BY Auli Cinantya | 25 January 2024

FoodieS Pick: Where to Celebrate the 2024 Lunar New Year

Discover the best Lunar New Year feasts in town, from traditional dishes to contemporary cuisines that will redefine your festive experience!

Features, Food,
BY Vania Ramadina | 25 January 2024

Why We Eat Dumplings To Celebrate the Lunar New Year

This savory pocket is a delicious treat and an essential symbol of tradition for celebrating the Lunar New Year.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 21 January 2024

What Foodies Eat: Budi Cahyadi

The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.

Features, Food,
BY Auli Cinantya | 18 January 2024

The Art of Peking Duck

With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.

Features, Food,
BY Vania Ramadina | 16 January 2024

Toyosu Fish Market Sold ¥114.2 million Blue Fin at the New Year Auction

The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.