Features
Features, Food,
BY Sheila Manalac | 01 February 2024
Chef Syrco Bakker Plants His Roots in Bali as He Returns to His Indonesian-Dutch Origins

Newly-opened Syrco BASÈ sets the stage for everything local, prepared with sophistication for foodies worldwide.

Drinks, Features, Food,
BY Auli Cinantya | 01 February 2024
Restaurant Radar: February’s Flavorful Finds

From sleek cocktail bars on the rise to sophisticated dining spots, check out these new restaurants in Jakarta and Bali.

Features, Food,
BY Auli Cinantya | 26 January 2024
FoodieS Pick: Spread The Blessings with These Lunar New Year Hampers

Celebrate the Year of the Dragon with these curated Lunar New Year gifts and hampers!

Features, Food,
BY Auli Cinantya | 25 January 2024
FoodieS Pick: Where to Celebrate the 2024 Lunar New Year

Discover the best Lunar New Year feasts in town, from traditional dishes to contemporary cuisines that will redefine your festive experience!

Features, Food,
BY Vania Ramadina | 25 January 2024
Why We Eat Dumplings To Celebrate the Lunar New Year

This savory pocket is a delicious treat and an essential symbol of tradition for celebrating the Lunar New Year.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 21 January 2024
What Foodies Eat: Budi Cahyadi

The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.