Features
Features,
BY Sheila Manalac | 11 July 2025
There’s More Than Dessert as Room4Dessert Grows into a Culinary Banjar

Marking 11 years in Bali, Room4Dessert expands beyond desserts into a sustainable, community-driven space for learning, growing, and eating.

Features,
BY Auli Cinantya | 21 June 2025
A New York Style Steakhouse — The Coach Restaurant Way

In the heart of Jakarta, The Coach Restaurant channels New York steakhouse culture—balancing bold flavors, generous cuts, and a no-fuss attitude under one glamorous roof.

Features,
BY Auli Cinantya | 18 June 2025
Dining with Intention at COMO Dempsey and COMO Orchard

COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.

Features,
BY Auli Cinantya | 18 June 2025
How Erajaya Is Building a Lifestyle-Driven Culinary Ecosystem

Erajaya Food & Nourishment is building a lifestyle-driven F&B ecosystem that preserves quality and consistency while aiming to deliver thoughtful, experience-led dining.

Features,
BY Auliya Putri | 02 May 2025
Fiesta Fun Cinco de Mayo in Jakarta and Bali

Jakarta and Bali offer incredible ways to celebrate Cinco de Mayo, blending tropical charm with lively fiesta energy.

Features, Food,
BY Auli Cinantya | 23 April 2025
What is Plant Based Food?

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.