Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
Coffemezation raised Coffee & Craft as two pillars that are implemented daily in menu customization to allow customers to personalize drinks according to their wishes.
Head bartender of Charles H in Seoul wins peer-voted award for his outstanding contribution to Asia’s bar community
Jameson Launch Jameson Black Barrel as A New Premium Irish Whiskey with Double Charred for Rich & Smoother Taste
How do you prefer to drink your Whiskey? On the rocks, neat, or shake or stir into a modern cocktail?
Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.
Spring has sprung and Starbucks is in full bloom with a new drinks and menu for its Spring 2022 menu.