Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Spring has sprung and Starbucks is in full bloom with a new drinks and menu for its Spring 2022 menu.
After the success of their Cold-Pressed Almond Milk, Re.juve completes their selections of plant-based milk by launching the latest variant, Cold-Pressed Oatmilk.
Arak is considered one of Indonesia’s heritage with its long history of existence. Not only as a traditional drink but also a part of a culture that has been inherited from generation to generation.
Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.
Karusotju is the first locally distilled shochu in Indonesia using yam as its main ingredients.
Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.